doxsee clam dip recipe

You guessed it….Aunt Midgie would let me do what ever I wanted. Step 1. In the same frying pan add butter and margarine. She was the fun aunt. ( Log Out /  Click to share on Google+ (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window). She gave me some great memories. It would come as no surprise to those close to me that I’m a great believer in the saying, “the more, the merrier”. 1 tablespoon parsley Everyone loved it. Oh, yes — this is really good with both veggies and chips. This is an amazing recipe!!!! For close to 150 years, the Doxsee Sea Clam Company was at the forefront of canning and distributing clams. Simmer for 15 minutes. Aunt Midgie would buy the chocolate Yoohoo drinks and Mallomar cookies that I liked. We spent holidays and Sundays together, along with my biological aunts and uncles, but I especially adored Aunt Midgie. One time I slept at her house when I was about 6 or 7 years old and she asked me what I wanted for breakfast. 7. ( Log Out /  In medium skillet, cook garlic in butter until golden. Even though I make a couple of changes and call it clams casino dip the rest of the recipe is the same. 3 cloves garlic, chopped In this case, it’s my son’s mother-in-law, Gerry. Oven to 400 degrees. Turn off stove and stir until dry ingredients are blended in well with wet ones. We were working the room of about 200 people, trying to give my card out. Sorry, your blog cannot share posts by email. I introduced myself and told her how I was invited, (through the Macy’s cooking demo) and handed her my card. Refrigerate for 4-6 hours before serving, though it tastes even better if allowed to refrigerate at least overnight. I was invited to an event at her offices in Manhattan. She looks fantastic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Patti and I left to head home. When all of sudden, who is standing in front of me, but Martha Stewart herself. it was "OK" goers seemed to like it but I thought it was more a baked clams recipe. Enter your email address to follow this blog and receive notifications of new posts by email. One thing that everyone always seemed to like was a basic cream cheese based clam dip – simple and easy to put together. 1 tablespoon basil Martha Stewart may actually taste my sour cream coffee cake. I forgot I had a camera with me and asked if I could take a picture with her. She asked if we enjoyed the event while taking the elevator down with us. I also use a small jar of pimentos minced for color. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Martha and me, we bonded together for 9 floors and then she was gone. ( Log Out /  They’re easy to eat – a napkin becomes a plate and your hands serve as utensils…what more can one ask for? Add in all the remaining ingredients and mix well. Maybe we will meet again. Change ), You are commenting using your Facebook account. Add reserved I tend to use the brand pictured on the right – Doxsee Minced Clams, from the The Doxsee Sea Clam Co., but use what you have around. Yummy hot clam dip. In a large frying pan, cook 3 cans of clams with clam juice and lemon juice until simmering. My friend, Patti, came along. 4. Fill in your details below or click an icon to log in: You are commenting using your account. Add comma separated list of ingredients to include in recipe. 2. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. 1 1/2 tablespoon chili sauce She and Uncle Ray had a boat and we would spend the whole day on it with my family. 2 packages (8 ounces each) cream cheese, softened Delicious served on crackers. It also looked exactly like turkey stuffing! Info. You can, if necessary serve this right away. 1. Combine minced clams and lemon juice in a small saucepan. Thanks for your recipe! There are several different types of minced clams on the market, and depending upon where you live, the availability will differ. Clam dip continues to be a very popular appetizer. 1 / 2 cup Italian flavored bread crumbs. Now, they are so much more than that! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sometimes I double the recipe and makes stuffed mushrooms from the second batch. Hope you enjoy. Took this to a BBQ this past weekend and it disappeared in under 5 minutes once it hit the table! 1 / 2 teaspoon crushed red pepper flakes Just as she was about to leave, I told her I brought her my sour cream coffee cake. I’ve been looking for something like this for a while now. Everything you can think of was served — all sorts of pickles – sweet, and extra sour; 10-15 different types of olives; all sorts of hard aged meats, and cheeses; breads; and all sorts of savory dips.. you name it, and it was on the table. Bring mixture to a simmer. 6. I also don't use the cheese. There should be an Aunt Midgie in everyone’s life. This entry was posted in Uncategorized and tagged. I feel very lucky that my son married into such a nice close family, like our own. 3 – 6 1 / 2 ounces Doxsee minced clams in clam juice I don’t really make many appetizers on Thanksgiving — whats the point with all the amazing food that is served? Somebody's Mom met Martha Stewart. 3. I've made this recipe many times and I love it. Doxsee Minced Clams - 6.5oz can There are several different types of minced clams on the market, and depending upon where you live, the availability will differ. Allrecipes is part of the Meredith Food Group. The clams aren't that noticeable, even for someone like me who is not a clam person. Change ). Congrats! 1/2 teaspoon Worcestershire sauce. )...I hand minced my veggies it took me about 25 minutes. 5. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon oregano Originally known as J. H. Doxsee & Sons, the company was started by James H. Doxsee, who was born in 1825 into a vegetable-farming family that owned 400 acres of land in Islip near the Great South Bay. We all spent Thanksgiving together one year and Gerry made her famous clam dip, and she graciously shared the recipe with me. I have been making this recipe for years and for the people who thought it was too bland I always add a large minced garlic clove when I saute the onions and veggies. 1 / 2 red pepper, chopped Stir vegetables over a medium-low heat until butter or margarine is melted. Instead I add one of the cans of clams with it's juice so it's not to dry. Next I add 3 - 6 slices of raw bacon cut very small (it's best to do this when the bacon's frozen) which cooks completely during the alloted time. Easy and fast and a nice appetizer option for those of us who don't care for cream cheese or sour cream. This is one of my favorite appetizers. I added a few of my own touches, but it’s still Gerry’s. Lastly stir in parmesan cheese and bread crumbs. 209 calories; protein 13.3g 27% DV; carbohydrates 8.5g 3% DV; fat 13.5g 21% DV; cholesterol 61.3mg 20% DV; sodium 278.8mg 11% DV. Everyone always raves about it when I make it. Preheat the oven to 350 degrees F (175 degrees C). CLAM DIP 3 - 6 1 / 2 ounces Doxsee minced clams in clam juice 1 / 2 stick butter 1 / 2 stick margarine 1 / 2 red pepper, chopped 1 / 2 green pepper, chopped 1 medium onion, chopped 1 tablespoon lemon juice 3 cloves garlic, chopped 1 / 2 teaspoon crushed red… And when it’s time to party and my family and friends arrive at the starting gate armed with empty stomachs and huge appetites, it’s off to the races. Your daily values may be higher or lower depending on your calorie needs. I made this today for a baby was the first time I made it. It's especially good with an additional half chopped red pepper. 1 / 2 stick butter It will really popular in my party, too. ( Log Out /  8 splashes of Red Hot sauce First I always double this recipe. Most people won't think twice about serving basic cornbread when is on the table. Canned chopped clams are what make this baked clam dip much simpler to make. Nutrient information is not available for all ingredients. It would be GREAT in clam shells and baked! My family and I are very much into our appetizers and could easily make a meal out of them. Remove from pan to a bowl and set aside. Place in shallow baking dish and bake for 15 to 20 minutes. 2 cans (6-1/2 ounces each) minced clams, drained 1 medium onion, chopped She said I could, and was so nice about it. 1 tablespoon lemon juice I loved my mother’s sisters but they were like second mothers to me, so they could be a little strict. Unfortunately, this is not her recipe, but it is the next best thing because it is from another extended family member. I served it with Ritz Chips (they are sooo good)! Mix well. Hey, you never know! Recipe ingredients. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Mix in the clams and breadcrumbs. Aunt Midgie and her husband, Uncle Ray, were my parents’ best friends. Change ), You are commenting using your Twitter account. A nice light starter. First I always double this recipe. As we were getting into the elevator, Patti whispered to me, "Hold the door, hold the door!" I tend to use the brand pictured on the right – Doxsee Minced Clams, from the The Doxsee Sea Clam Co. , but use what you have around. I also don't use the cheese. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. 1 / 2 cup parmesan cheese This dip is great and I've made it several times. Spying a variety of these little teasers, they descend upon the table like a bunch of vultures zooming in for the kill. With some veggies and chips this stuff probably rocks!

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